|Butter or part butter and part shortening|
|Rolled oats (quick cooking)|
|Raisins (see note)|
Creaming method. Combine oats with other dry ingredients after they are sifted. Blend raisins in last.
Drop method. Use greased or parchment-lined baking sheets.
Note: If raisins are hard and dry, soak them in hot water until soft, then drain them and dry them well before adding them to the cookie batter.
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