Double Chocolate Macadamia Chunk Cookies

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Modified sponge method

  1. Melt the semisweet chocolate and the butter together in a double boiler. Let the mixture cool to room temperature.
  2. Mix the sugar, eggs, and salt together until well blended, but do not whip. Whipping to a foam creates more leavening, resulting in a more crumbly cooki