Almond Slices

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Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Blend each stage of mixing until smooth, but do not cream until light.

Makeup

Icebox method. Scale the dough into 12-