Rich Shortbread

Preparation info

Difficulty
Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

About

Ingredients

Ingredients	U.S.	Metric	%

Method

Procedure

Mixing

Creaming method

Makeup

Rolled method. Roll the dough ¼ in. (6 mm) thick (this is thick