Basic Short Dough for Cookies

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method

Makeup

Rolled method. Roll out in. (3 mm) thick and cut out with cut