Speculaas

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Blend at each stage until smooth, but do not cream until light.

Makeup

The classic way to make these cookies is by the molded method. The dough is pressed into special wooden speculaas molds, then removed and placed on baking sheets. Alternatively, it is stampe