Wayne Gisslen

Diamonds

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

One-stage method

Makeup and Baking

  1. Shape the dough into cylinders 1¼ in. (3 cm<