Butter Tea Cookies

Ingredients U.S. Metric %
Butter or half butter and half shortening 12 oz 335 g 67
Granulated sugar 6 oz 165 g 33
Confectioners’ sugar 3 oz 85 g 17
Eggs 4.5 oz 125 g 25
Vanilla extract 0.16 oz (1 tsp) 4 g 0.9
Cake flour 1 lb 2 oz 500 g 100
Total weight: 2 lb 11 oz 1214 g 242%

Method

Procedure

Mixing

Creaming method

Makeup And

Bagged method. Make small cookies about the size of a quarter, using a plain tube or star tube. Bag out onto ungreased or parchment-lined baking sheets.

Baking

375°F (190°C), about 10 minutes

Variations

Flavor with almond extract instead of vanilla.

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