Spritz Cookies

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Blend the almond paste to a smooth, soft paste with a little of the egg. Add the butter and sugar, and cream as in basic Procedure.

Makeup

Bagged method. Bag out with star tube to desired shapes (small) on parchment-lined sheets. If desired, garnish tops with p