Lemon Wafers

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Cream at each stage just until smooth; do not cream until light.

Makeup

Bagged method. With a plain tube, bag out small mounds the size of a quarter on paper-lined pans, leaving 3 in</