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150
1½ in cookiesEasy
Published 2008
Almond paste at 100% | |||
Ingredients | U.S.< |
One-stage method. Blend the almond paste with a little of the egg whites to soften it, then blend together all ingredients. If the mixture is too stiff for a pastry bag, add a little extra egg white.
Bagged method. Using a plain tube, deposit the mix on silicone paper in