Pistachio Macaroons

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Confectioners’ sugar<

Method

Procedure

Mixing

  1. Blend the confectioners’ sugar and almonds in a food processor for 5 minutes. Sift into a bowl.
  2. Mix in the first quantity of egg whites and the coloring until smooth and evenly blended.
  3. Whip the remaining egg whites and cream of tartar to soft peaks. Add the sugar and whip until stiff.</