Pistachio Filling for Macaroons

Procedure

1. Combine the cream, butter, and glucose. Bring to a boil. Remove from the heat and cool.
2. Mix in the pistachio paste, vanilla, and kirsch.
3. Using a mixer with the paddle attachment, soften the marzipan, then add the cooked ingredients gradually to make a smooth paste.
4. For filling macaroons, place in a pastry bag with a small