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Chocolate Macaroons I
Preparation info
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Almond paste at 100% | |||
| Ingredients | U.S.< |
Method
Procedure
Mixing
One-stage method. Blend the almond paste with a little of the egg whites until smooth. Mix in the remaining ingredients. If the mixture is still too stiff for a pastry bag, add a little extra egg white.
Makeup
Bagged method. Using a plain tube, deposit the mix on silicone paper