Chocolate Macaroons I

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Almond paste at 100%
Ingredients U.S.<

Method

Procedure

Mixing

One-stage method. Blend the almond paste with a little of the egg whites until smooth. Mix in the remaining ingredients. If the mixture is still too stiff for a pastry bag, add a little extra egg white.

Makeup

Bagged method. Using a plain tube, deposit the mix on silicone paper