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Almond Tuiles I
Preparation info
- Yield: enough to make about
90
cookies, 2½ in diameter - Difficulty
Easy
Appears in
Published 2008
Ingredients
Standard quantity
| Ingredients | U.S. | Metric | % |
Method
Procedure
Mixing
Creaming method
- Soften the butter to a creamy consistency, using the paddle attachment. Add the sugar and beat until thoroughly mixed.
- Beat in the egg whites.
- Sift the flour over the mixture and mix in well.