Almond Tuiles II

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Mix the sugar, almonds, and flour in a bowl.
  2. Add the egg whites and melted butter. Stir until well mixed.

Makeup

Dropped method. Drop by the tablespoonful 2