Sesame Tuiles

Procedure

1. Sift the sugar, flour, and nutmeg into a bowl. Make a well in the center.
2. Lightly beat the egg whites and add to the well. Add the butter and lemon zest.
3. Mix to make a soft batter. Add the first quantity of sesame seeds and mix in. Chill.
4. Cut a triangle-shaped stencil and use it to spread the batter onto buttered, chilled