Sesame Tuiles

Preparation info

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

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Ingredients U.S. Metric %



  1. Sift the sugar, flour, and nutmeg into a bowl. Make a well in the center.
  2. Lightly beat the egg whites and add to the well. Add the butter and lemon zest.
  3. Mix to make a soft batter. Add the first quantity of sesame seeds and mix in. Chill.
  4. Cut a triangle-shaped stencil and use it to spread the batter onto buttered, chilled