Coconut Tuiles

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Sugar at 100%
Ingredients

Method

Procedure

  1. Sift the sugar.
  2. Mix in the egg, followed by the coconut and the butter.
  3. Rest in refrigerator for 12 hours.
  4. Divide the mixture into portions of the desired size and place on a silicone mat on a sheet pan. Cover with a sheet of dampened silicone paper and run a rolling pin over it to flatten the mixture.
  5. Remove th