Florentines

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredient U.S. Metric %

Method

Procedure

Mixing

  1. Combine the butter, sugar, honey, and cream in a heavy saucepan. Bring to a strong boil, stirring constantly. Cook, stirring, until the mixture reaches 240°F(115°C).
  2. Mix together the remaining ingredients and add to the sugar mixture. Mix well.