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Wayne Gisslen
Swiss Leckerli
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
About
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Recipes
Contents
Ingredients
Ingredients
U.S.
Metric
%
Europe
Switzerland
Dessert
Baking
Cookies
Vegetarian
Method
Procedure
Mixing
Heat the honey and sugar together until the sugar is dissolved. Cool.
Dissolve the baking soda in the water. Add to the honey mixture.
Add the remaining ingredients. Mix to a smooth dough.
Makeup
Sheet method. Roll out dou