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Swiss Leckerli

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Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

  1. Heat the honey and sugar together until the sugar is dissolved. Cool.
  2. Dissolve the baking soda in the water. Add to the honey mixture.
  3. Add the remaining ingredients. Mix to a smooth dough.

Makeup

Sheet method. Roll out dou

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