Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric %

Method

Procedure

Mixing

Sponge method

  1. Combine the eggs, sugar, and salt. Stir over hot water to warm the mixture, then whip until thick and light.
  2. Fold in the vanilla and orange zest.
  3. Sift together the flour and baking powder. Fold into the egg mixture.
  4. Mix in the almonds.