Espresso Biscotti

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric %

Method

Procedure

Mixing

Creaming method. Dissolve the espresso powder in the hot water before adding to the creamed mixture. Mix in the almonds after adding the sifted dry ingredients.

Makeup, Baking, and Finishing

Same as Biscotti