Chocolate Pecan Biscotti

For large-quantity measurements.

Ingredients U.S. Metric %
Butter 4 oz 120 g 40
Sugar 6 oz 180 g 60
Salt 0.1 oz (½ tsp) 3 g 1
Orange zest, grated 0.1 oz (1½ tsp) 3 g 0.5
Eggs 3.33 oz (2 eggs) 100 g (2 eggs) 33
Water 2 oz 60 g 20
Vanilla extract 0.16 oz (1 tsp) 5 g 1.5
Pastry flour 10 oz 300 g 100
Cocoa powder 1.5 oz 45 g 15
Baking powder 0.25 oz (1½ tsp) 8 g 2.5
Baking soda 0.08 oz (½ tsp) 2.5 g 0.8
Pecan pieces 2 oz 60 g 20
Small chocolate chips 2 oz 60 g 20
Total weight: 1 lb 15 oz 946 g 314%
Ingredients U.S. Metric
Butter 12 oz 360 g
Sugar 1 lb 540 g
Salt 0.3 oz 9 g
Orange zest, grated 0.3 oz 9 g
Eggs 10 oz 300 g
Water 6 oz 180 g
Vanilla extract 0.5 oz 15 g
Pastry flour 1 lb 14 oz 900 g
Cocoa powder 4.5 oz 135 g
Baking powder 0.75 oz 24 g
Baking soda 0.25 oz 8 g
Pecan pieces 6 oz 180 g
Small chocolate chips 6 oz 180 g
Total weight: 5 lb 12 oz 2840 g

Method

Procedure

Mixing

Creaming method. Mix in the nuts and chocolate chips after adding the sifted dry ingredients.

Makeup, Baking, and Finishing

Same as Biscotti

Note: See discussion of biscotti.