Wayne Gisslen

Icebox Cookies: Butterscotch Icebox Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To reduce spread, use all confectioners’ sugar.

Method

Make the following ingredient adjustments:

  • In place of the sugars in the basic recipe, use 67% (1 lb/500 g) brown sugar