Wayne Gisslen

Icebox Cookies: Chocolate Icebox Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To reduce spread, use all confectioners’ sugar.

Method

Add 17% (4 oz/125 g) melted, unsweetened, chocolate to the creamed butter and sugar