Icebox Cookies: Fancy Icebox Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To reduce spread, use all confectioners’ sugar.

Method

These are small cookies with designs in two colors. To make them, prepare white and chocolate icebox dough with only the 33% confectioners’ sugar; omit the granulated sugar. This reduces the spread of the cookie