Wayne Gisslen

Icebox Cookies: Pinwheel Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To reduce spread, use all confectioners’ sugar.

Method

Roll out a sheet of white dough about ⅛ in. (3 mm) thick. Roll out a sheet of chocolate dough