Wayne Gisslen

Icebox Cookies: Checkerboard Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To reduce spread, use all confectioners’ sugar.

Method

Roll out 1 sheet of white dough and 1 sheet of chocolate dough ¼ in. (6mm) thick.