Wayne Gisslen

Icebox Cookies: Bull’s-Eye Cookies

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

To reduce spread, use all confectioners’ sugar.

Method

Roll out a cylinder of dough ½ in. (12 mm) thick. Roll out a sheet of contrasting-color dough ¼