Wayne Gisslen

Almond Macaroons I: Amaretti

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Make the following ingredient adjustments:

  • Use kernel paste instead of almond paste for a stronger flavor (optional).
  • Reduce the granulated sugar to 85% (