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Blancmange English-Style
Preparation info
- Yield: about
2½ pt
- Difficulty
Easy
Appears in
Published 2008
Ingredients
| Milk at 100% | |||
| Ingredients | U.S. |
Method
Procedure
- Combine the milk, sugar, and salt in a heavy saucepan and bring to a simmer.
- Mix the cornstarch and milk until perfectly smooth.
- Pouring it in a thin stream, add about
1 cup 2.5
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