Panna Cotta

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Milk

Method

Procedure

  1. Heat the milk, cream, and sugar until the sugar is dissolved.
  2. Soften the gelatin in cold water. Add the softened gelatin to the hot milk mixture and stir until dissolved. Stir in the vanilla.
  3. Pour into 3- or 4-