Crème Brûlé

Procedure

1. Spread the brown sugar on a pan; dry out in a low oven. Cool, crush, and sift.
2. Mix together the egg yolks and granulated sugar until well combined.
3. Gradually stir in the hot cream. Add the vanilla and salt. Strain the mixture.
4. Set 12 shallow ramekins or gratin dishes, about 1 <