Wayne Gisslen

Bread and Butter Pudding

Preparation info
  • Yield: about

    5 lb

    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
White bread, in thin slices

Method

Procedure

  1. Cut each slice of bread in half. Brush both sides of each piece with melted butter.
  2. Arrange the bread slices so they overlap in a buttered 10 × 12 in. (25 × 30 cm