Chocolate Bread Pudding

Procedure

1. Combine the cream, milk, and sugar in a heavy saucepan. Heat, stirring, until the sugar is dissolved.
2. Remove the pan from the heat and let cool 1 minute. Then add the chocolate and stir until it is melted and completely blended in.
3. Add the rum and vanilla.
4. Beat the eggs in a bowl, then gradually beat in the warm chocolate