Wayne Gisslen

Baked Custard: Vanilla Pots de Crème

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Pots de crème (pronounced poh duh krem) are rich cup custards. Substitute 1 pt (500 mL) heavy cream for