Wayne Gisslen

Crème Brûlé: Raspberry Passion Fruit Crème Brûlée

Preparation info
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Method

Reduce the quantity of cream to 2¾pt (1375 mL). Omit the vanilla. Add 4