Bread and Butter Pudding: Cabinet Pudding

Name: Bread and Butter Pudding: Cabinet Pudding
Ingredients: custard; sponge cake

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Method

Prepare in individual custard cups instead of a baking pan. Substitute diced sponge cake for the bread and omit the melted butter. Add about 1½ tsp (