Rice Pudding: Tapioca Pudding

Name: Rice Pudding: Tapioca Pudding
Ingredients: Substitute 4 oz (125 g) tapioca for the 8 oz (250 g) rice. Do not wash the tapioca. Cook it in the milk until tender.; Reserve 2 oz (60 g) of the sugar (from step 3) for the meringue.

Preparation info

Difficulty
Easy

Appears in

Professional Baking

By Wayne Gisslen

Published 2008

About

Method

This pudding is prepared like rice pudding through step 4 in the procedure. However, it is not baked. Instead, whipped egg whites are folded in and the mixture is chilled. To prepare, make the following adjustments in the recipe:

Substitute 4