Christmas Pudding

Procedure

1. Soak the fruits and almonds in the brandy for 24 hours.
2. Sift the flour with the spices.
3. Combine the flour mixture, suet, sugar, eggs, crumbs, and molasses. Add the fruit and brandy and mix well.
4. Fill greased pudding molds, allowing a little room for expansion. Cover the pudding mixture with rounds of greased parchment cut