Steamed Blueberry Pudding

Procedure

1. Cream together the sugar, butter, salt, and cinnamon.
2. Blend in the eggs, a little at a time. Cream until light.
3. Sift the flour with the baking powder, then mix with the bread crumbs.
4. Add the dry ingredients to the sugar mixture alternately with the milk. Blend to a smooth batter.
5. Carefully fold in the blueberrie