Steamed Chocolate Almond Pudding

Procedure

1. Cream the butter, sugar, and salt until light. Blend in the chocolate.
2. Add the egg yolks in 2 or 3 stages, then blend in the milk or rum. Scrape down the bowl to eliminate lumps.
3. Blend in the almond powder and bread crumbs.
4. Whip the egg whites and sugar to a soft meringue. Fold the meringue into the batter.
5. Butt