Steamed Chocolate Almond Pudding

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Butter

Method

Procedure

  1. Cream the butter, sugar, and salt until light. Blend in the chocolate.
  2. Add the egg yolks in 2 or 3 stages, then blend in the milk or rum. Scrape down the bowl to eliminate lumps.
  3. Blend in the almond powder and bread crumbs.
  4. Whip the egg whites and sugar to a soft meringue. Fold the meringue into the batter.
  5. Butt