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Wayne Gisslen
Steamed Blueberry Pudding
:
Steamed Raisin Spice Pudding
I cooked this
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Preparation info
Difficulty
Easy
Appears in
Professional Baking
By
Wayne Gisslen
Published
2008
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Recipes
Contents
Method
Add
1
oz
(
30
g
)
molasses
,
¼
tsp
(
