Fruit Bavarian

Procedure

1. Force the fruit purée through a fine sieve. Mix it with the sugar and lemon juice. Stir the mixture or let it stand until the sugar is completely dissolved.
2. Soften the gelatin in the cold water for 5 minutes. Heat the mixture gently until the gelatin is dissolved.
3. Stir the gelatin mixture into the fruit purée.
4. Chill the m