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Wayne Gisslen

Cream Cheese Bavarian

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Preparation info
  • Yield: about

    6 qt

    (large)
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Standard quantity

Ingredients U.S. Metric
Cream cheese

Method

Procedure

  1. Place the cream cheese in the bowl of a mixer and mix at low speed to soften it. Add the sugar, salt, and flavorings and blend until smooth. Scrape down the sides of the bowl to eliminate lumps.
  2. Blend in the lemon juice.
  3. Soften the gelatin in the water, then heat the water gently until the gelatin is dissolved.
  4. Whip the c

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