Cream Cheese Bavarian

Preparation info

  • Yield: about

    6 qt

    • Difficulty


Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About


Standard quantity

Ingredients U.S. Metric
Cream cheese



  1. Place the cream cheese in the bowl of a mixer and mix at low speed to soften it. Add the sugar, salt, and flavorings and blend until smooth. Scrape down the sides of the bowl to eliminate lumps.
  2. Blend in the lemon juice.
  3. Soften the gelatin in the water, then heat the water gently until the gelatin is dissolved.
  4. Whip the c