Wayne Gisslen

Unbaked Orange Cheesecake

Preparation info
  • Yield:

    one

    7 in charlotte
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Chocolate Pâte

Method

Procedure

  1. Spread the chocolate sablée circle with orange marmalade. Top with the sponge circle; brush the sponge with syrup.
  2. Place the sponge and sablée inside a 7-in. (18 cm