Wayne Gisslen

Three-Chocolate Bavarois

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Preparation info
  • Yield:

    three

    7 in Bavarians
    • Difficulty

      Easy

Appears in
Professional Baking
Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Chocolate Spong

Method

Procedure

  1. Line each of three 6½-in. (16 cm) charlotte rings with an acetate strip.
  2. Place the rings on cake cards. Place a sponge layer in the base of each ring.