Passion Fruit Bavarian

Preparation info

    • Difficulty

      Easy

Appears in

Professional Baking

Professional Baking

By Wayne Gisslen

Published 2008

  • About

Ingredients

Ingredients U.S. Metric
Milk

Method

Procedure

  1. Heat the milk and the first quantity of sugar in a pan.
  2. Whip the yolks with the remaining second quantity of sugar.
  3. When the milk mixture comes to a boil, temper the yolks with one-fourth of this mix and return all to the pan. Cook to 185°F(85°C), being careful not to exceed this temperature.
  4. Strain through a fine china c