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Ingredients
Ingredients |
U.S. |
Metric |
Bittersweet chocolate |
Method
Procedure
- Melt the chocolate in a dry pan over a hot-water bath.
- Remove from the heat. Add the butter and stir until melted.
- Add the egg yolks, mixing well.
- Whip the egg whites with the sugar to form a soft meringue. Fold into the chocolate mixture.
- Whip the cream until it forms soft peaks. Fold it into the chocolate mixt